oijangajji오이장아찌

Delicious pickles, and how to make 2 authentic sidedishes from them! Full recipe: How to make Korean style salty cucumber pickles (oijangajji): Ingredients:
Kirby cucumbers (5 pound: 2.5 kilograms), water, kosher salt, vinegar, apples 1. Wash and drain 5 pounds of cucumbers. 2. In a large pot put 9 cups water, 1 cup salt, and 1 … Read more