Korean Style Seasoned Fresh Oysters (Gul-muchim: 굴무침)

Korean Style Seasoned Fresh Oysters (Gul-muchim: 굴무침)

Korean Gulmuchim has been one of my favorite side dishes ever since I was young. If you like freshly shucked oysters and Korean food, it will be a nice side dish for your rice! Full recipe: Help others by translating the English caption of this video into your own language: My cookbook: Get Maangchi’s letter … Read more

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