Bakewell

This is a paid AD. Jamie’s sweet and sour Bakewell Tart recipe has a praline style frangipane filling deliciously lifted by the sharpness of the sour cranberry jam base all finished off with a beautifully zingy St Clements drizzle. Go on, treat yourself! (Roll your pastry to 5mm thick not 2cm thick!! Sorry. x) For … Read more