Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)
Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. Full recipe: My newest cookbook, Maangchi’s Big Book of Korean Cooking: My 1st cookbook, Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: … Read more
