Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음)
How to make this delicious side dish. The full recipe is here: Ingredients: Miyeok stems (1 pound package), onion, garlic, mulyeot (or sugar, honey), soy sauce, onion,sesame oil, roasted sesame seeds, and artificial crabmeat (optional). Directions: 1.Open a package of miyeok julgi (1 pound) with scissors. Rinse it in cold water a couple of times … Read more
