Cacio e Pepe | Botched by Babish (ft. Italia Squisita)
This week, the great (if somewhat particular) folks over at @Italia Squisita are weighing in on my misguided interpretation of the OG Roman mac n’ cheese, Cacio e Pepe. Celebrated Italian chef Luciano Monosilio tells me exactly what it takes to make this supposedly simple dish: can I manage to further screw it up? Turns … Read more
