Binging with Babish: Cailles en Sarchophage from Babette's Feast
Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it’s just called Eat What You Watch, but I should have called it that instead. Amazon: Barnes & Noble: In the 1987 holy grail for film-foodies and old-people-staring-at-things-wistfully enthusiasts, Babette’s Feast, some highfalutin dishes are prepared for … Read more
