Perfect Roasted Chicken With Croutons and Fish-Sauce Butter | Eric Kim | NYT Cooking
Eric’s new recipe has it all: crispy-skinned chicken thighs, schmaltzy croutons and a flavorful, buttery pan sauce. (And, because it’s Eric, he went for extra credit with the most beautiful loaf of homemade bread.) Get the recipe: —————————————— SUBSCRIBE: INSTAGRAM: FACEBOOK: TWITTER: PINTEREST: About NYT Cooking: All the food that’s fit to eat (yes, it’s … Read more
