Dwaejibulgogi

ssamjang (dipping sauce): Ingredients: (3-4 servings) 1 pound pork belly, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick tip: You can replace pork belly with pork shoulder or pork loin For the marinade : ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic ½ ts … Read more