Hear & Learn more about French food & Cooking words pronunciation: An hors d’oeuvre, appetizer or starter is a small dish served before a meal in European cuisine. 00:00 – Hors d’Oeuvre Word Meaning/Definition 00:21 – French Pronunciation 00:35 – English Pronunciation Listen and learn how to say Hors d’œuvre correctly with French winemaker Julien, … Read more
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