Jean-Georges's Fried Rice – Mark Bittman | The New York Times
Mark Bittman recreates the chef Jean-Georges Vongerichten’s fried rice, topped with crisp ginger and a fried egg. Related Article: Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: Subscribe on YouTube: Watch more videos at: ————————————————————— Want more from The … Read more
