Braised beltfish (Galchi jorim: 갈치조림)
Galchi-jorim (갈치조림), is a spicy braised galchi stew, made from beltfish, radish, and onion. Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we … Read more
