Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침)
The recipe is here! : Let’s learn how to make delicious mumallaengi-muchim today! It’s a Korean banchan (side dish) that’s very common in a Korean doshirak (lunch box). The main ingredient is mumallaengi – Korean white radishes, cut into pices 3-4 inch long and 1/4 inch thick and dried in the sun. You can buy … Read more
