Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED
Don’t have enough time to roast brussels sprouts in the oven? Jacques Pepin demonstrates another way to prepare this Fall vegetable, cutting them into thin slices and pan cooking with bacon. A nice side dish for the holidays or any time. What you’ll need: 2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper. … Read more
