Salty beef side dish ("jangjorim":장조림)
How to make this delicious side dish. The full recipe is on my website: Cooking time: 1.5 hours Ingredients: 1 pound of beef (flank steak or round part), soy sauce, water, honey, garlic, eggs, shishito chile pepper (kkwarigochu in Korean), dried kelp. 1. Prepare 1 pound (about 450 grams) of beef (flank part or round part) … Read more
