Today’s recipe is my all-time favorite quick emergency side dish, seasoned seaweed sheets (gim-muchim 김무침)! Full recipe: … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
Full recipe: Today’s recipe is very special to me because this is one of my all-time favorite soups! This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed. Full series and info is here: Full series and info is here: Part One: Rice & Produce: Part Two: Soy Sauces, Pastes, & Spices: Part Four: The Frozen … Read more
Today I’m going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I don’t make this dish all the time, but on hot summer days I especially crave it! Full recipe! Translate captions into your language! Buy miyeok (seaweed) on Amazon! Get my cookbook! This … Read more
Gim-gui are crispy and salty roasted seaweed sheets. They are a common item in lunchboxes because they taste great and are a good source of protein, vitamin, minerals, and fiber. Their saltiness also makes them a great accompaniment to beer. Try out this recipe and let me know how it goes! This article was gathered … Read more
Time for gimmari! They’re crispy seaweed noodle rolls, a snack food that’s popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: Help others by translating the English caption into your own language: My cookbook, Maangchi’s Real Korean Cooking: My monthly letter: My Instagram: My Facebook: My Twitter: … Read more
Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: Help others by translating the English caption into your language: My cookbook: Get Maangchi’s letter every month: My Instagram: … Read more
