Steamed shishito peppers (Kkwari-gochujjim: 꽈리고추찜)

Steamed shishito peppers (Kkwari-gochujjim: 꽈리고추찜)

I’m happy to re-introduce you to kkwarigochu-jjim made with shishito peppers! Full recipe: My newest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: My Instagram, where I post photos: My Facebook for updates: … Read more

Steamed shishito peppers: Kkwarigochujjim(꽈리고추찜)

Steamed shishito peppers: Kkwarigochujjim(꽈리고추찜)

Ingredients: Kkwarigochu (shishito peppers), flour, garlic, sesame oil, sesame seeds, green onions, dried anchovies, soy sauce, honey, and hot pepper flakes. Directions: Prepare 300 grams (about 10 ounce : 0.7 pound) of kkwarigochu and remove the stems from each pepper. Wash the peppers and strain them. Place the strained peppers in a large bowl and … Read more

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