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Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew. Check out the recipe here: WATCH NEXT: How-To: Make Danish Open-faced Sandwiches- Subscribe … Read more
This week on Basics I’m joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons. Recipe: Check out Isaac Toups’ restaurants: Ingredients & Shopping List + For the Chicken & Sausage Gumbo: 1 lb boneless, skinless, chicken thighs Kosher salt and freshly ground black … Read more
