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A famous Pakistani dish, delicious curry (salan) made with goat trotters (mutton paya). It is best to cook them slowly overnight at a very LOW flame, but I am using an instant pot (you can make in a pressure cooker too). This is one of the most finger-licking and satisfying dishes. Try it and you’ll … Read more
Jokbal (족발) is a savory dish made by braising pig’s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe: Help others by translating the English caption of this video into your own language: My cookbook: Get Maangchi’s letter every … Read more
