Crunchy nut candy (Yeot-gangjeong: 엿강정)
In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. Full recipe: My latest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! My … Read more
