The Most Beautiful Seafood Stew | Brazilian Moqueca with Yewande Komolafe | NYT Cooking
Get the recipe: Yewande Komolafe is at the kitchen studio showing us how to make moqueca, a rich seafood stew. Moqueca hails from the state of Bahia in northeastern Brazil, the heart of Afro-Brazilian culture and its rich culinary heritage. Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with … Read more
