Korean Tofu Pickles (Dubujangajji: 두부장아찌)
Ingredients: 2 pkg of tofu ¾ cup soy sauce 3 dried shiitake mushrooms ⅓ cup vinegar 1½ cup water 2 garlic cloves, sliced 1 apple, pit removed and sliced (or 2 tbs of sugar) 1 onion, sliced cooking oil (vegetable oil, canola oil, etc) Directions: Remove the tofu from the package. Drain and rinse. Cube … Read more