A Bento Box is the perfect food for everyone who wants lots of little tastings. And you may be absolutely tickled to find out that you can make this version (one of the greatest big dub?) for just around 2 dollars a serving.
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Full Recipe:
Ingredients Needed:
Center Dipping Sauce:
– 1/3 cup (80g) mayo
– 2 tablespoons (29g) sriracha
– 3 cloves grated garlic
– 1 tablespoon (11g) rice vinegar
– togarashi sprinkle on top *OPTIONAL*
Cabbage Slaw:
– 1/2 head green cabbage, shaved
– 1 large carrot, julienned
– 3 tablespoons (42g) mayo
– 1-inch knob ginger, grated
– 2 cloves grated garlic
– 1 tablespoon (15g) soy sauce
– 2 tablespooons (26g) rice vinegar
– salt to taste
Rice:
– 1.5 cups (302g) short-grain white rice
– 1.5 cups (361g) water
– *OPTIONAL* furikake
Teriyaki Chicken:
– 4 chicken thighs, boneless and skinless
– 1 teaspoon (5g) sesame oil *optional
– vegetable oil for sauteeing garlic
– 2 cloves garlic, thin sliced
– 1/4 cup (58g) soy sauce
– 1/4 cup (62g) white vinegar
– 1/4 cup (58g) white sugar
– 1 teaspoon (2g) corn starch
– 2 teaspoons (8g) water (to mix into cornstarch)
– green onion garnish – $.50 a bunch
Tempura Vegetables:
– 1/2 cup (75g) all-purpose flour
– 1 cup (237g) chilled carbonated water
– additional flour for dredging
– 1 cup broccoli florets
– 1 sweet onion, cut into rings
– 1/2 butternut squash cut into half-moons
– lemon wedge
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