Delicious crispy prawn parcels, from my new cookbook 5 Ingredients Mediterranean!
Get the book here:
This dish is so delicate, yet full of flavour! All you’ll need is flour, water, and salt for the dough – add in some eggs and harissa paste with the prawn filling and you’ve got an absolute bundle of joy.
Check out the full recipe here!
This is a segment from Jamie Cooks the Mediterranean (2023)
If you’re UK based, stream Jamie’s programmes on Channel 4! www.channel4.com
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