Crispy Prawn Parcels | Jamie Oliver Cooks the Mediterranean
Delicious crispy prawn parcels, from my new cookbook 5 Ingredients Mediterranean! Get the book here: This dish is so delicate, yet full of flavour! All you’ll need is flour, water, and salt for the dough – add in some eggs and harissa paste with the prawn filling and you’ve got an absolute bundle of joy. … Read more
