Today I’m again introducing you to one of my favorite perserved side dishes, ojingeojeot It’s spicy fermented squid! Full recipe:
My newest cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
Get my letter on the first day of every month!
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we made:
My new TikTok for short videos:
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