Today I’m again introducing you to one of my favorite perserved side dishes, ojingeojeot It’s spicy fermented squid! Full recipe: My newest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! My Instagram, where I post photos: My Facebook for updates: … Read more
Cheonggukjang is soybean paste that has been fermented for a couple of days. Full recipe: Help others by … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is … Read more
Did you make cheonggukjang with the recipe I showed you last time? Then let’s make irresistible stew with it today! Full recipe: And here is my cheonggukjang recipe is you missed it : ) If cheonggukjang is too strong for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): Help others by translating … Read more
Part 4 in my Korean grocery store walkthrough series showing you how to shop in a Korean grocery store! This time we see what’s in the frozen section and also … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this … Read more
Full recipe is on my website: Korean fermented soybean paste stew (doenjang-jjigae), is made with vegetables, tofu, and Korean fermented bean paste. It’s Koreans’ everyday house food. We eat it with other side dishes and rice, but sometimes, especially in the southern part of Korea where I’m from, we eat this stew with barley rice, … Read more
Directions: 1. If you buy frozen small squids, thaw them out in the refrigerator. 2. Clean the squid: o Slice right below the triangle of the torso and cut crosswise. o … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in … Read more
Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It’s impossible for us to imagine life without doenjang. Full doenjang recipe: Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at … Read more
