Making Roast Chicken Congee for A New York Times Article Shoot
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RECIPE HERE ♥♥♥ Creamy Cantonese Three Egg Congee 三皇蛋肉碎粥 Here is another dim sum style congee recipe which has a thick and sticky texture to the porridge with some twist to the preparation and ingredients, innovated by my mom creatively. This time round, she uses a rice cooker instead of the pressure cooker. In this … Read more
I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn’t even started yet, and it’s expected to come out in 2020. So as I slowly recover from Vidcon, join me as I make one of the simplest and most essential dishes in our illustrious human … Read more